INGREDIENTS HIGHLIGHT

GARCINIA CAMBOGIA
Garcinia cambogia is a large green fruit that supports metabolism, sluggish digestive systems, fat metabolism, constipation, bloating. Classically coined as a "weight loss" fruit as it helps metabolize fat, it also does a wide range of functions, such as help those with diabetes, ulcers, and even found to have anti-cancerous compounds. Because of its antioxidant support it contains vitamin C and helps with inflammation.

CHA DE BUGRE
Cha de bugre is a tree native to Brazil, Paraguay, and Argentina that has been used as a cardiovascular tonic for centuries. In Brazil it has become a classic herb to weave in detox diets, as it helps with metabolism, fluid retention, bloating, sluggishness and digestive issues. It has many more medicinal functions such as being an anti-viral, helps fight infections, fevers, diseases of the heart and blood vessels.

GREEN COFFEE
Green Coffee boosts metabolism, cardiovascular functions, assists in heart diseases, and reduces inflammation. The benefits of Green Coffee are extensive, one of the main components being 'chlorogenic acid', a natural compound that reduces the risk of diseases such as diabetes and cancer. It has also been studied to stimulate weight loss, reduce blood pressure, and improve mood.

DIRECTIONS

About 45 minutes before meals, add 1/2tsp to the tongue directly or mix with warm water, anti-inflammatory juice or a gentle herbal tea.

We recommend everyone listen to their body intuitively; follow the dosage that resonates the most with you.

59mL per bottle.
24 servings (using 40-60 drops per serving) per container.

Store the container in a cool and dry place.
Avoid direct contact with very bright light or sunlight as it might damage the product.

INGREDIENTS

Garcinia Cambogia, Green Coffee*, Cha de Bugre, Mangosteen Peel, Mangosteen Fruit*, Turmeric root*, Ginger root* Extracted in Cane Spirits and Vegetable Glycerin.

*Organic / ^Wildcrafted

This high potency tonic is made with organic cane alcohol and reverse osmosis water, using organic, vegan, and gluten free ingredients to ensure high bioavailability.