ECHINACEA
One of the most popular herbal remedies, used most often for its antiviral and pain relieving

TURMERIC
Has been used within Ayurvedic medicine and rainforest tribal cultures, for thousands of years for conditions such as joint pain, digestive issues, fatigue, stiffness, and lots more.

GINGER
This root was introduced into Europe during the Roman Empire, and it has held an honored place as one of the top herbs for digestive resilience for a very long time. Chinese herbalists have used ginger root for 2,000 years, and the ancient Greeks prized it as an aid to digestion.

DIRECTIONS

Add 1/2 tsp to your favorite tea or hot beverage.

We recommend taking it with a ginger and lemon tea along with Adaptogenic Honey or Black Elderberry Syrup to increase immunity.
Also tasty in soup, and other healing foods while you're feeling a bit down.

We recommend everyone listen to their body intuitively; follow the dosage that resonates the most with you.

59mL per bottle.
24 servings (using 40-60 drops per serving) per container.

Store the container in a cool and dry place.
Avoid direct contact with very bright light or sunlight as it might damage the product.

INGREDIENTS

Fresh Ginger root*, Echinacea Purpurea*, Echinacea Angustifolia*, Fresh Garlic*, Turmeric root*, Boldo Leaf, Apple Cider Vinegar, Cayenne. Extracted in Cane Spirits* and Vegetable Glycerin*.

*Organic / ^Wildcrafted

This high potency tonic is made with organic cane alcohol and reverse osmosis water, using organic, vegan, and gluten free ingredients to ensure high bioavailability.